Advisor on Board - Hospitality
Co-Founder of Sarvagyam which is a Gourmet solution providing company incepted in 2009 by Chef Chander Sarvagyam, specialising in offering consultancy & innovative solutions in the hospitality domain. A combined experience of 45 years has allowed me to understand and identify the pulse that makes good hotels, restaurants, resorts, hospitals, caterers, and food processing units into great ones. Our specialisation is aligned towards helping food entrepreneurs achieve maximum operational efficiency through various ingenious methods, in order to deliver a quality experience to end customers.